Experiencing Catalonia | Day 2 Cookery classes
// January 11th, 2010 // 2 Comments » // Catalonia
By the time we all left La Boqueria market we were frozen to the bone. It was a cold morning in Barcelona and being in amongst all the fresh fish on ice really didn’t help! Teresa, our guide from Cook & Taste (the little place where we were going to get Catalonian cookery classes) led us out into the sunshine of Les Rambles and back to Plaça de Sant Jaume,, then up another shady
alley – everything in Barcelona seems to be up a little alley of some sort.
Cook & Taste is a small, modern studio with a large kitchen inside. The walls are bare stone, the kitchen is clean and simple and the whole place felt earthy and WARM! We were there for a reason though and that reason was thus: To cook up a storm like never before! We had our local produce and next it was time to roll up our sleeves and get a cookery lesson Catalan style.
We were handed a glass of wine and a menu… I was thinking -
“This is my kind of cookery class…. I’ll have the beef”
But no, on closer inspection it was indeed not a menu but a recipe – three recipes in fact.
To start – Pumpkin cream with crispy leek and cream cheese quenelle.
For main – Noodle Paella.
Dessert – Crema Catalana… (more…)








